Turn the pizza around if the one side is browning faster than the other.
Check for doneness after 8-10 minutes - it may take a few minutes longer. Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves. Place the finished dough onto the prepared pizza peel and add the toppings of your choice. Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8" thick and 12" wide. Sprinkle your work area with a little flour. Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball. Pull up and cut off a 1/2 pound (orange-size) piece of dough. Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone. selected Description Description Product Code: 56870 Add to shopping list Your shopping list is empty. 30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature. Artisan Flatbread Amountsee price in store Quantity 14.1 oz. Refigerate at least 3 hours before using. Refrigerate and use over the next 14 days. A reduction in gas will make your pizzas and flatbreads dense. Bake over indirect heat, until cheese is melted and flatbread has become crispy, about 5 minutes. 
DO NOT PUNCH DOWN! You want to retain as much gas in the dough as possible. Using a pizza peel, slide flatbread onto grill.Allow to rise at room temperature for 2 hours.When it comes to calories, the Italian white bread comes out on top with only 200 calories, compared to 220 for the flatbread. Friends and family will love your work, made even more delicious by our authentic Italian stone-oven taste. To see if flatbread is the smart choice at Subway, lets look at the nutrition facts For our comparison, lets look at Subways 6' flatbread and the 6' Italian white bread. Get inspired as you chop, drizzle and pile on the flavors. Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment. Artisan Flatbread The perfect culinary canvas for you to create and experiment.
#Artisan flatbread full
Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife. Measure the flour using a "swoop and sweep" method.Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl preferably, in a lidded (not airtight) plastic container or food-grade bucket.
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